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Click on any caterer's name for their menu in PDF format.
| Caterer |
|
Barbecue Lodge Freddie Hinton 919.872.4755 |
|
Chapel Hill Restaurant Group Trevor Miller 919.941.1630 |
|
Chick-fil-A Paul Junkins 919.233.1691 |
|
Dickey's George Supple 919.900.0518 |
|
Green Planet Daniel Whittaker 919.832.6767 |
|
Hibachi Xpress Daniel Davis 919.669.4923 |
|
Jasmin Mediterranean BISTRO Nawwaf Said/Justin Hourani 919.469.1112 |
|
Kaplan Catering Bruce Kaplan 919.846.9808 |
|
Lip Service Contemporary Catering John Gilreath/ Robin Rhatigan 919.859.8100 |
|
Matthews House 919.463.9551 |
|
Mitchell's Catering & Events Bill Allen 919.847.0135 |
|
Moe's Southwest Steve Gray 919.625.5658 |
|
Neomonde Bakery & Deli Mike Bojara/Mounir Saleh 919.828.1628 |
|
Posh Nosh Coleen Speaks 919.839.6004 |
|
Premiere Catering Heather Irvin 919.423.0691 |
|
Rick's Catering Company Debbie Lynch 919.403.7707 |
|
SaladeLia Cafe Julie Appel 919.489.5776 |
|
Thrills from the Grill Belo Shelton 919.220.5787 |
|
University Catering Scott Brookins 919.515.2023 |
|
University Catering McKimmon Center Breaks Carmen Dunn Program & Catering Coordinator 919.515.8196 |
*This listing is for August 1, 2009 through July 31, 2010.